All
Buddhists are expected to observe the five precepts. Out of
these, when we observe the first precept, we promise not to
take the life of any living being and not to harm any such
being. It is quite clear that we cannot consume fleshwithout
someone else killing the animals for us. If we do not
consume meat or meat products, there will be no killing of
animals. The first precept is an injunction against
destroying life and hurting others.
The Buddha also tells us not to hurt others according to the
first precept. According to passage number 131 of
Dhammapada, “He who, for the sake of happiness hurts others
who also want happiness, shall not hereafter find
happiness”. Therefore according to Buddhism not killing and
not hurting living beings are very important.
Passage
no. 225 of Dhammapada says, “The wise who hurt no living
beings and who keep their bodies under self-control, may go
to immortal “Nirvana” where once gone they sorrow no more”.
Again
Dhammapada passage no. 405 says, “A man is not a great man
because he is a warrior and kills others, but because he
hurts not any living beings he in truth is called a great
man”.
Dhammapada passages 129 and 130 say, “All beings fear before
danger; life is dear to all. When a man considers this, he
does not kill or cause to kill”.
According to Buddhism all animals such as fish, mammals and
birds are sentient creatures and should not be killed or
hurt. According to Buddhism, Buddhists should not be
hunters, fishermen, trappers, slaughterhouse workers,
vivisectors etc.
What
about eating meat ?
Some
people argue that, as long as people don’t kill animals
themselves, it is all right to eat meat. But passages nos.
129 and 130 of Dhammapada specify that we should not kill or
cause to kill. When somebody buys meat and meat products he
or she must necessarily cause someone to kill these animals.
By
accepting meat served to us by someone else, we are causing
others to kill. Dhammapada passage no. 7 says, “He who lives
only for pleasures and whose soul is not in harmony, who
considers not the food he eats, is idle and has not the
power of virtue, such a man is moved by “Mara”, is moved by
selfish temptation even as a weak tree is shaken by the
wind”.
The main
reason is mercy. Mercy is an important way of learning to be
a better person. Being without mercy is incompatible with
being a Buddhist. Having a merciful and a compassionate
heart will show up in all aspects of one’s life.
Think of
the intense pain you would get when a bee or a wasp or a
centipede attacks you. A person who has ever seen how a crab
is cooked in boiling water and its desperate and doomed
efforts to crawl and jump out betray the unbearable pain it
experiences, will never eat crabs. Finally the crab gives up
the life in sorrow as it turns bright red. What a painful
end !
Why
should buddhists be vegetarians ?
A person
who has ever seen the excruciating pain suffered by a cow
when the slaughterer cuts a part of the neck, bleeds the
animal and skins the animal long before it dies will never
have the heart to eat beef. Not eating the flesh of these
animals is an expression of mercy.
For
meat-eaters, every banquet, every wedding and every birthday
party and every wedding anniversary means death of thousands
of animals.
Preventing the suffering of living creatures by not using
their flesh to satisfy our taste buds and hunger is the
minimum expression of compassion we as Buddhists can offer.
To
shoot, knife, strangle, drown crush, poison, burn or electo.
or otherwise intentionally to take life of a living being,
purposefully to cause pain on a human being or an animal is
to defile the first precept.
Another
way to defile the first precept is to cause another to kill,
torture or harm any living creature. Therefore to put flesh
of an animal into one’s belly is another way to cause
another to kill.
If
fowls, cows and fish are not eaten, they would not be
killed. Therefore meat eaters are responsible for the
violence and destruction of animals.
Buddhism
also teaches us that there is not a single being that has
not been our father, our mother, husband, wife, sister,
brother, son or daughter, in the ladder of cause and effect
through countless rebirths. In other words the creature that
is the cow today might have been our mother during the last
birth.
The
chicken you are going to eat for your dinner to-night might
have been your brother or sister during your last birth.
Therefore rights of nonhumans should not be ignored or
trampled upon. How can a bhikkhu seeking liberation from
suffering, persistently eat the flesh of animals, knowing
the excruciating pain and terror caused to them at the time
of their slaughter ?
Did
the Buddha sanction meat eating ?
The
laymen and Bhikkhus who eat meat quote the Jeewaka sutra in
which the Buddha is said to have been addressed by one
Jeewaka. Buddha is quoted as saying.
“I
forbid the eating of meat in 3 cases. If there is evidence
either of your eyes, or of your ears or if there are grounds
of suspicion. In three cases, I allow it, if there is no
evidence of your eyes or of your ears and if there is no
ground of suspicion”.
Are not
domestic animals such as cows, goats, pigs and hens
slaughtered for those who eat their flesh? If no one eats
their flesh, obviously they would not be killed.
Can
anyone imagine a Bhikku saying to his “dayakaya” who had
offered him meat, “Sir, it is kind of you to donate this
meat to me. But as I have reason to believe that the animal
from which it came was killed just for me, I cannot accept
it”?
Jeewaka
sutra also implies that the Buddha approved of butchering
and the horrors of the slaughterhouse. Yet slaughtering is
one of the trades forbidden to the Buddhists and with good
reason.
To say
that on the one hand that the Buddha condemned the blood
trades of slaughtering, hunting, fishing and trapping and on
the other hand allowed Buddhists and Bhikkhus to eat flesh
of slaughtered animals when the animals have not been killed
specifically for them is an absurd contradiction.
Whoelse
but the meat eaters are responsible for the blood trades of
butchering, hunting and fishing? After all the slaughterers
and the meat packing houses that sustain them are only
responding to the demands of the flesh eaters.
“I am
only doing your dirty work” was the reply of a slaughterer
to a gentleman who was objecting to the brutality of
slaughtering harmless dumb animals”.
Every
individual who eats flesh whether the animal is expressly
killed for him or not, is supporting the trade of
slaughtering and contributing to the violent death of
harmless dumb animals.
Was the
Buddha so obtuse that, He failed to understand this, He who
has been described as the “Perfect One”, in whom, all
mental, spiritual and psychic faculties have come to
perfection and whose consciousness encompasses the infinity
of the Universe?
Was the
Buddha so imperceptive as not to see that only by abstaining
from flesh eating can one effectively end both killing of
defenceless and dumb animals and the infliction of terror
and suffering upon them.
The
Buddha, we are told forbade His monks to eat flesh of such
animals as dogs, elephants, bears and lions. Why should the
Buddha sanction the eating of one kind of flesh and condemn
another? Does a pig or a cow whose meat is supposed to be
approved for eating, suffer any less pain, when it is
slaughtered than a dog or a bear?
All
Buddhists who are familiar with numerous accounts of the
Buddha’s extra-ordinary compassion and reverence for living
beings, for example, His insistence that, His bhikkhus carry
filters to strain water they drink, lest the death of micro
organisms in the water could occur, could never believe that
He would be indifferent to the suffering and death of
domestic animals caused by their slaughter for food.
As all
Buddhists are aware, bhikkus have a separate code of conduct
called the “Vinaya”. Surely the Buddha could have demanded
of His monks what He could not have demanded of His lay
followers.
Bhikkhus
by virtue of their training and their strength of character,
are different from the lay people and are better able to
resist the pleasures of senses to which ordinary people
succumb. That is why, they renounce sexual pleasure and also
not eat solids beyond 12 noon. Why is taking solids after 12
noon a more serious offence than eating animal flesh? Did
the Buddha really say the things the compilers of the Pali
Sutras would have us believe, He said on the subject of meat
eating?
Mahayana version of meat eating
Let us
now consider the Sanskrit version as regards meat eating. I
quote from “Lankavatara” sutra which devotes one whole
chapter on the evils of meat eating.
“For the
sake of love, of purity, the Bodhisatva should refrain from
eating flesh which is born of semen, blood etc. For the fear
of causing terror of living beings let the Bodhisatva who is
disciplining himself to attain compassion refrain from
eating flesh”.
“It is
not true that meat is proper food and permissible when the
animal was not killed by himself, when he did not order
others to kill, and when it is not specially meant for him”.
“Again
there may be people in the future who being under the
influence of taste for meat, will string together in various
ways sophistic arguments to defend meat eating”.
But meat
eating in any form, in any manner, and in any place is
unconditionally and once and for all, is prohibited. I will
not permit”.Surangama Sutra says “The reason for practising
“dhyana” and seeking to attain “Samadhi” is to escape from
suffering of life.
But in
seeking to escape from suffering ourselves, why should we
inflict it upon others. Unless you can control your minds,
that even the thought of brutal unkindness and killing is
abhorrent you will never be able to escape from bondage of
world’s life”.
“After
my parinirvana in the last kalpa, different kinds of ghosts
will be encountered everywhere, deceiving people, and
teaching that they can eat meat and still attain
enlightenment. How can a bhikku who hopes to become a
deliverer of others himself, be living on the flesh of other
sentient beings”?
The
“Mahaparinirvana” Sutra (Sanskrit version) states: “The
eating of meat extinguishes the seeds of compassion”.
Even
before the Buddha’s time various religions in India
condemned flesh eating as not conducive to spiritual
progress. If elder bhikkhus of Mahayana were satisfied with
Theravada version of flesh eating, they would have remained
silent. The fact that they spoke out so vehemently against
flesh eating, shows how deeply disturbed the elder bhikkhus
who wrote the Sanskrit version of Buddha’s teachings were.
The
Encyclopedia of Buddhism points out that, in China and
Japan, flesh eating was looked upon as an evil and was
ostracized and any kind of meat was not used in temples and
monasteries. Meat eating was taboo in Japan until the middle
of the 19th century.
People avoided giving alms to flesh eating bhikkhus.
Dr.
Kosheliya Wali in her book, “Conception of Ahimsa In Indian
Thought” says, “meat can never be obtained without injuring
creatures and injury to sentient beings and is detrimental
to heavenly bliss and therefore one should shun meat
eating”.
“One
should consider the disgusting origin of flesh and the
cruelty of slaughtering sentient beings and entirely abstain
from flesh eating”.”He who permits the slaughter of animals,
he who cuts up, kills, buys, sells, serves it up and eats,
every one is a slayer of animals”.
“He who
seeks to increase his own flesh with the flesh of others and
worshipping the gods is the greatest of all sinners”.
“Meat
cannot be obtained from straw or stone. It can be obtained
only by slaughtering creatures. Hence meat is not to be
taken”.
A
Chinese monk once said “You form a company with whatever
type of meat you eat. You form a corporation with whatever
type of animals you eat. For example if you eat a lot of
pork you will become tied up into a company of pigs, same
applies to cows, chicken, sheep, fish and so forth”.
A
British vegetarian named Dr. Walch once said “To prevent
human, bloodshed one must start at the dinner table”. If a
person wants to take joy in Buddhism and enter into mercy
and knowledge of the Buddha he must begin at the dinner
table.
In Sri
Lanka, a wedding party takes hundreds if not thousands of
animal lives. A birthday party or a wedding anniversary
takes hundreds of animal lives. Before the death, living
creatures experience, not joy, but anger and hatred and
resentment. It is just by not killing with body that you
observe the first precept. If in your thinking you allow the
killing to go or, you also break the first precept. We must
be determined not to condone killing even in our minds.
According to Buddism mind is the base of all actions.
Did
Buddha die from eating meat?
Buddhist
monks who eat meat under certain circumstances, justify
their flesh eating, saying that, Buddha himself ate a piece,
of pork at one of his followers houses rather than hurt the
feelings of his “dayakaya”. Some Bhikkhus who eat flesh, say
that, they eat whatever is put before them without any
aversion.
But most
of the Buddhist scholars contend that it was not a piece of
meat that caused the Buddha’s death and all Mahayana
scriptures unequivocally condone meat eating as mentioned
earlier.
According to Mrs. Rhys David what Chunda offered to the
Buddha is some mushrooms. Rhys David says that the term
“sukara maddara” has at least 4 meanings.
(a) Food eaten by pigs.
(b) “Pigs delight”
(c) Soft parts of the pig and
(d) Food trampled by the pigs.
Chunda
being a follower of the Buddha, surely, he would not have
offered a piece of pork, well knowing that flesh was not a
part of the Buddha’s diet. Very likely Chunda did not eat
meat himself as many Indians did not eat meat during the
Buddha’s time.
Why then
would he have offered meat to the “World Honoured One”, a
person so sensitive to suffering of all living beings, that
he would not drink milk from a cow during the first 10 days
after its calf is born.
Any
Bhikkhu who has been offered meals at the home of a Buddhist
knows that, the “dayakaya” usually asks the Bhikkhu or his
attendant or other “dayakayas” known to the monk, what kind
of food, the Bhikkhus normally eats, so that the “dayakaya”
can avoid serving food that does not agree with him
physically or spiritually. During the Buddha’s days the
would be donors of meals to the Buddha often consulted Ven.
Ananda, the Buddha’s attendant.
Bhikkhus
who do not like any item of diet offered to them have a
pleasant way of rejecting such food, without uttering a
single word.
As far
as I know the majority of bhikkus in Sri Lanka eat meat and
meat products. Some bhikkhus sometimes mention to the
dayakaya, items of diet such as chicken which they eat when
the dayakaya meets them to book a date for “dana”. Quite a
number of Buddhist monks especially those living in temples
such as “Sasuna” and hermitages do not consume any form of
meat, fish or eggs, because that kind of food rouses passion
and is not conducive to their spritiual uplift.
It is
noteworthy that more and more dayakayas give vegetarian diet
for almsgivings and the number of vegetarian bhikkhus has
been increasing during the past few years.
Bhikkhus
can play a great role in reducing the slaughter of animals
and the terror and suffering associated with slaughter by
requesting their followers not to serve flesh when they meet
the Bhikkhus to invite them for an almsgiving as there are
lots of Buddhists who follow the good examples set by
Bhikkus.
The
majority of Buddhists have a higher respect for vegetarian
Bhikkhus than for monks who eat flesh. Bhukkhus who preach
“Dhamma” can in no way accept flesh for food without getting
into a conflict with “Ahimsa”.
Buddhism
is a religion to be practised. If the body of Bhikkus makes
a proper drive for vegetarianism it would save a lot of
animals from slaughter and cruelty and terror that
accompanies slaughter.
The body
of Bhikkhus should lead the way and lay Buddhists, at least
a good proportion of them would follow.